藝 yì by Jereme Leung introduces an enchanting multi-sensory experience, presenting an array of newly crafted appetisers, mains, noodles, dim sum, and desserts, each designed to captivate and impress.

Masterfully prepared using traditional and modern techniques, the highly prized hairy crabs take centre stage, offering guests the opportunity to enjoy their unique flavours and textures in a menu designed by MasterChef Jereme Leung.

Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.