3 March to 5 May 2025
Celebrate the vibrance of spring at 藝 yì by Jereme Leung, where a symphony of seasonal specialties awaits.
From 3 March to 5 May 2025, indulge in a meticulously curated menu that highlights the finest treasures of the season – herbaceous wild vegetables, tender spring bamboo shoots, broad beans, delicate lichens, green peas, and fragrant spring onions. Each ingredient, freshly harvested at its peak, captures the gentle sweetness and earthy elegance of springtime.
Join us for a culinary journey that embraces the essence of renewal and nature’s abundance.
8 April 2025, 7.00pm
For over six generations, since 1891, Domaine du Vieux Télégraphe has been a benchmark of Châteauneuf-du-Pape winemaking, guided by the legacy of the Brunier family.
Now, for the first time in Asia, Mr Nicolas Brunier, sixth-generation steward and CEO, invites you to an exclusive wine dinner celebrating the domaine’s finest vintages. Experience a meticulously curated selection of wines, each a testament to the estate’s heritage and terroir, expertly paired with a masterfully crafted multi-course menu by MasterChef Jereme Leung. Designed to complement the wines’ depth, elegance and complexity, this extraordinary evening promises an unforgettable symphony of flavours.
10 & 11 May 2025, Lunch & Dinner
Treat Mum to a special Mother’s Day experience at 藝 yì by Jereme Leung. Available on 10 to 11 May 2025, savour a four-course menu featuring Australian Scallop with Passion Fruit Dressing, Sichuan-Style Iberico Pork Char Siew, Crystal Prawn with Steamed Egg Custard and a sweet finale of Double-boiled Hokkaido Milk Pudding with Black Sesame & Ginger Durian Pancake. A perfect blend of modern Chinese flavours and tradition to honour Mum.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.
