LOTUS FLOWER BABY CABBAGE WITH TOMATO & SEASONAL VEGETABLES IN PREMIUM CHICKEN BROTH

Dim Sum 2024

CRYSTAL PR AWN & KAI L AN WITH MALACCA ‘ CINCALOK’ MAYONNAISE ( PER PIE CE)

COLD ANGEL HAIR PASTA WITH ABALONE, WILD MUSHROOM

Chilled Tiger Prawns with Sea Urchin and Rice Wine

Beetroot Fried Rice

BARBECUED COMBINATION PLATTER

Main Dining Hall

Entrance Way

Main Dining Hall 2

Semi Prinate Dining Room 2

Private Dining Room 2

Private-Dining-Room

Semi-Private-Dining-Room

Main Dining Hall 3

Entrance Way - Moodshot

MasterChef_Jereme_Leung_&_Executive_Chinese_Chef_Yap_Poh_Weng[1]

MasterChef_Jereme_Leung_(1)[1]

MasterChef_Jereme_Leung_(2)[1]