6 January to 12 February 2025
Celebrate heartwarming Lunar New Year reunions with family and associates at 藝 yì by Jereme Leung. Our exquisite creations, available à la carte or in thoughtfully designed set menus, showcase provincial Chinese delicacies and exclusive Lunar New Year specialties.
Choose from four set menus: Prosperous, Abundance, Opulence and a specially curated Vegetarian Set Menu. Each feast features a signature Yu Sheng, accompanied by Chef Jereme Leung’s signature Yunnan rose dressing. Delight in a series of festive dishes, including Poached Squid with Arrowhead, Black Moss, Ginger & Scallion Sauce, and Steamed Spotted Garoupa with Chicken Essence, Luffa Melon, Cured Meat & Shao Xing Wine. Conclude your dining experience with a refreshing Kumquat & Sour Plum Sorbet, complemented by Peach Gum & Lemon Grass Jelly.
From 15 July 2024
Relish a limited time multi-course dining experience in a dedicated private dining room featuring a curated set menu by MasterChef Jereme Leung paired with fine Cognacs, including the exquisite Paradis, from the distinguished house of Hennessy.
Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.