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“Returning to home to Singapore to helm 藝 at the iconic Raffles Singapore is an opportunity like no other. Much like this iconic hotel steeped in heritage, I’m excited to present the rich heritage of regional Chinese cuisines that are rarely seen outside of China. After travelling the world for more than a decade, it is only befitting that I present my own expression of Chinese cuisine to Singapore.”
/ Celebrity MasterChef
Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung right at your home table, perfect for dining with your loved ones. Takeaway menus are now available for signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.
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11:30am - 2:00pm
(LAST SEATING: 1:30pm )
6:00pm - 9:30pm
(LAST SEATING: 8:30pm)
Casual Chic
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
Locate Us Reservations are recommended.
For enquiries, please contact us at
Reservations 6412 1816
Restaurant 6412 1331
Or email
yi@Raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
Book Now
Signature Dishes
Chilled Tiger Prawns in Chinese Wine Brine with Sea Urchin
Lotus Flower Baby Cabbage with Tomato & Seaonal Vegetables in Premium Chicken Broth
Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White
Selection of Dim Sum Creations
Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. He continued to hone his craft at some of the most prestigious hotels in Southeast Asia which gradually led him to embark on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. 藝by Jereme Leung is his first restaurant in Singapore and his long-awaited homecoming.
Yap Poh Weng began his career at the age of 18, when his passion for the art of Chinese cuisine was sparked. Subsequently, he pursued excellence of his artistry and honed his craft at various established and reputable Chinese restaurants in hotels. Throughout his career, he has worked closely with Chef Jereme Leung, marking the start of their strong working partnership in 1998. Yap has been at the helm of well-known and award-winning establishments including Chinese restaurant Yan Yu in Guangzhou. An accomplished chef with multiple prestigious awards under his belt, Yap works closely with Chef Jereme Leung to conceptualise the menu that features provincial cuisine from different regions of China.
From now till 31 August, take respite in our SG60 set menu offering, a gracious nod to 60 years of heritage. Every second guest enjoys our set menu at $60++, making it the perfect opportunity to enjoy the company of someone dear.
Make sure to reserve your seat through the link in bio.
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The snap of the sugar dome, slow chew of purple glutinous rice, and firm crunch of the lotus root. A delight to the senses and the palate, our Shanghai-Style Purple Rice Stuffed with Lotus Root with Osmanthus Syrup is truly a marvel to behold.
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Blending Chinese heritage-style cooking with a touch of European flair, this dish is one that straddles continents and kitchens. The impeccable crunch of roast pork, vinegary preserved vegetables, and acidity in the mustard comes together to create a balanced, moreish bite.
A world of textures and flavours on your plate. Link in bio to book.
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This National Day, we celebrate not just the nation we call home, but the hands and hearts behind the service. Keep watching to hear our team’s musings on what makes Singapore feel like home.
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Tucked within the architectural masterpiece of 藝 yì by Jereme Leung lies its quiet core: the Roasting Room, alive with steady, purposeful energy. It is here that fire lives, commanding a cornerstone of Chinese gastronomy and coaxing out depth of flavour through time-tempered devotion.
Our roast delicacies await. Link in bio to save your seat.
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Before the first course arrives, guests are invited to prepare their palates with a medley of pickled fruits and vegetables, acidic and bright in equal measure. A vivid balance of sharpness and freshness, gently stirring the appetite.
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In many Asian homes, the bowl of rice arrives last, each grain fluffy and still steaming. At 藝 yì by Jereme Leung, we look to recreate that experience with the ethos that the simplest part of the meal is also the most sacred. That warmth, akin to memory of familiar rituals, will always come right on time.
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What sets this Steamed Siew Mai Dumplings with Japanese Conpoy and Caviar apart lies at its heart. Japanese conpoy, prized for its deep umami, enriches each bite with quiet intensity. Topped with caviar and shaped with intention, it is dim sum elevated in every sense.
Link in bio to reserve your table.
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#yirestaurant
#RafflesSingapore
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Step into 藝 yì by Jereme Leung and everything around you seems to soften. A quiet pour, the tinkling of cutlery, something golden glinting in the glass. A setting of gentle curves, earth-tones and natural textures that invite you to notice, to slow down.
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Break through the pillowy softness of the bun and uncover a golden centre. Rich, silky custard that’s indulgent yet balanced in sweetness. No surprise our House Specialty Egg Custard Bun is a signature favourite among first-time and returning guests.
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Bathed in warm light and timeless charm, the space reflects the quiet grandeur of Raffles Hotel Singapore. At 藝 yì by Jereme Leung, modern Chinese cuisine is crafted with precision and poetry. Each dish unfolding in a setting as serene as it is storied.
Explore the menu via the link in bio and reserve your seat.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
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To commemorate six decades of Singapore’s story, we invite guests to rediscover the beauty of dining together. From now till 31 August, enjoy our lunch or dinner set menus at $60++ (for every 2nd diner), an opportunity to indulge in culinary celebration of traditional flavours that carry the familiar taste of home.
Reserve your table today through the link in our bio.
#CulinaryAficionados
#yibyJeremeLeung
#yirestaurant
#RafflesSingapore
#RafflesHotels
藝 yì by Jereme Leung is a 111-seat restaurant whose design is inspired by the hidden world of deep-rooted culinary traditions and story-telling. 藝 (yì) means art in the Chinese language and the restaurant’s interior décor reflects this artistic flair Be greeted by a whimsical entrance created by Moss & Lam, an art installation entitled ‘Pale Garden’ which is 90 feet long and cascades across the restaurant’s entryway, decorated with 1,000 handcrafted and individually strung floral strands. Inspired by the Chinese myth surrounding the god, Pangu which depicts the creation of Heaven and Earth, 藝 by Jereme Leung uses neutral earthy materials and tones like stone and timber to embrace the main dining hall as a reflection of ‘Earth’ while the custom ceiling details references the elements of the ‘sky’. This is reflected as diners step into the main dining hall of the restaurant which seats over 60 persons.
